For Treat, the choice of 100% vegetable tableware was obvious. We therefore turned to Bagasse. This is a perfect example of upcycling and we obviously chose Bagasse from "eco-friendly" production.
Its manufacture is made from residues of sugar cane fiber. After sugar extraction, sugar cane is no longer used and the process therefore makes it possible to intelligently use this waste.
Its process is without chemical treatment, just vegetable and therefore makes it biodegradable and compostable. If the local authorities do not allow you to compost it, it can go to cardboard
Its other advantage is its waterproofness and resistance to heat. And this is how we can serve you dishes in sauce to eat hot while being respectful of our environment!
To find out more about Bagasse, you can visit this site which explains everything https://novaenvirocom.ca/blogue/tout-vous-devez-savoir-vaisselle-bagasse/
