This is the story of two friends from the Lausanne Hotel School (EHL) passionate about the restaurant industry and above all very greedy who realized:
Switzerland...
Often forgotten when it has so much to offer us. We wanted to start by highlighting regional know-how and supporting producers in our regions before supplying us elsewhere.
It was therefore, quite naturally, that we went to meet them, to understand how they worked, that they were their specialties and to draw inspiration from the love they have for the region.
Lo and behold, now we almost offer only local products and work directly with producers.
To guarantee you the best quality and design to the rhythm of our producers, respecting the seasons is essential.
Tomatoes or raspberries in winter? Unfortunately, we don't know that, but we do know Brussels sprouts or blueberries (and well prepared it's super good).
For this purpose, our menu changes weekly and adapts to the seasons. This is how we always assure you an authentic taste, dishes without additives and above all a sustainable activity for everyone.
To adapt to your needs and nature, Treat ensures delivery before 11:30 am, by bicycle or electric van (electricity Made in Swiss, of course). The delivery is grouped and calculated in order to limit the journey and therefore minimize our carbon footprint.
Thanks to that, you choose when to eat but above all without wasting time.
And that's not all, our packaging is made from sugar cane, it is biodegradable and can be used in compost or cardboard, with a zero waste objective.
We are still looking for a solution to take it back from you and make it into compost for our producers, it will come
Our kitchen team, a beautiful team of passionate chefs (and especially gourmet), go above and beyond every day to offer you meals that meet our nutritional needs. While offering delicious gourmet dishes, as if you had cooked them at home.
Times are changing and so is our cuisine, influenced by your needs and the love of our teams. This is why, we are working hard to offer you a REAL vegetable offer, gluten-free or lactose-free, with a lot of imagination.